Our Seasonal Menu
Experience authentic Italian heritage through our curated selection of seasonal dishes, prepared with fresh, locally sourced ingredients.
Burrata di Puglia
Creamy burrata served with heirloom tomatoes, basil oil, and aged balsamic glaze.
Burrata, Heirloom Tomatoes, Basil, Balsamic, Olive Oil
Arancini al Tartufo
Crispy risotto balls filled with wild mushrooms, truffle cream, and mozzarella.
Arborio Rice, Wild Mushrooms, Truffle, Mozzarella
Carpaccio di Manzo
Thinly sliced raw beef tenderloin with arugula, parmesan shavings, and lemon.
Beef Tenderloin, Arugula, Parmesan, Lemon, Capers
Calamari Fritti
Lightly dusted squid rings served with spicy marinara and lemon aioli.
Squid, Semolina, Marinara, Lemon, Garlic
Tagliatelle al Ragù
Hand-rolled pasta with slow-cooked beef and pork ragù, finished with parmesan.
Egg Pasta, Beef, Pork, Tomato, Parmesan, Herbs
Risotto ai Funghi
Creamy carnaroli rice with porcini mushrooms, thyme, and truffle butter.
Carnaroli Rice, Porcini, Thyme, Truffle Butter
Branzino al Forno
Oven-roasted sea bass fillet with lemon, capers, and seasonal vegetables.
Sea Bass, Lemon, Capers, Seasonal Greens
Osso Buco
Braised veal shank served with saffron risotto and gremolata.
Veal Shank, Saffron, Rice, Gremolata
Tiramisù Classico
Espresso-soaked ladyfingers with mascarpone cream and cocoa powder.
Mascarpone, Espresso, Ladyfingers, Cocoa
Panna Cotta
Silky vanilla bean cream topped with fresh berry compote.
Cream, Vanilla, Berries, Sugar
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta and chocolate chips.
Ricotta, Chocolate, Pastry, Pistachio
Join Us for Dinner
Secure your table for an intimate evening of fine Italian dining.
Curated vini & sommelier pairings
Our sommelier selects bottles from Italy's finest regions, pairing each vintage to enhance the flavors of our seasonal menu.
100% Arneis
Bright pear, white peach, and almond notes with a crisp, refreshing finish.
Chef's pairing
Burrata with heirloom tomatoes & basil oil
100% Sangiovese
Deep plum, leather, and dried herbs with structured, elegant tannins.
Chef's pairing
Hand-made pappardelle with slow-cooked beef ragu
100% Nebbiolo
Rose petals, red berries, and earthy spice with a long, silky finish.
Chef's pairing
Grilled lamb chops with rosemary roasted potatoes
Nerello Mascalese
Volcanic minerality, wild berries, and smoke with vibrant acidity.
Chef's pairing
Pan-seared sea bass with lemon caper sauce
100% Grillo
Citrus zest, tropical fruit, and saline notes with a clean finish.
Chef's pairing
Linguine alle vongole with garlic and parsley
100% Moscato
Sweet peach, honey, and orange blossom with a light, bubbly texture.
Chef's pairing
Classic panna cotta with berry compote
Book a private tasting
Experience an intimate dinner with vintage pairings guided by our head sommelier.